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  • Australian Women’s Weekly NZ

    Weekend bakes

    Jul 14, 2021 4 minutes
    PHOTOGRAPHY by BEN DEARNLEY · FOOD STYLING by SOPHIA YOUNG

    Earl Grey bomboloni with lemon curd

    MAKES 25 PREP + COOK TIME 1 HOUR (+ REFRIGERATION & STANDING TIME)

    These little Italian doughnuts are a great start if you are new to making doughnuts. Lemon curd isn’t hard to make either; however there’s a fine line between getting it thick enough to coat the spoon generously, and not allowing it to boil.

    80g unsalted butter
    1 cup (250ml) milk
    3 teaspoons (10g) dried yeast
    ¼ cup (55g) caster sugar
    2 Earl Grey tea bags
    3 cups (450g) plain flour
    ½ teaspoon table salt
    2 egg yolks vegetable oil, for deep-frying
    1 cup (220g) caster sugar,

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