SWEET CORNBREAD MUFFINS
Some Southerners like their cornbread savory, and others like it sweet, and these yummy muffins offer a little bit of both.
Makes 18
1½ cups all-purpose flour
1½ cups plain yellow cornmeal
3 teaspoons baking powder
1 teaspoon kosher salt
2 cups whole buttermilk, room temperature
1 cup firmly packed light brown sugar
½ cup unsalted butter, melted and slightly cooled
2 large eggs, room temperature
6 tablespoons crushed baked cheese crackers*
1. Preheat oven to 400°.
In a large bowl, whisk together flour, cornmeal, baking powder, and salt. In a medium bowl, whisk together buttermilk,
