Mega carrot cake muffins
PREP + COOK TIME 45 MINUTES MAKES 6
2 cups (240g) almond meal
2 tablespoons chia seeds
1 teaspoon gluten-free baking powder
½ teaspoon bicarbonate of soda
1 teaspoon ground cinnamon
1 tablespoon ground ginger
3 eggs
¼ cup (60ml) extra virgin olive oil
¾ cup (110g) coconut sugar
2 teaspoons vanilla extract
1 large zucchini (150g)
1 large carrot (180g)
1 large apple (200g)
½ cup (120g) smooth ricotta
¼ cup (40g)