Rice Diet: A Review, Analysis, and Beginner’s Step by Step Overview Disclaimer

By Bruce Ackerberg

The Rice Diet has helped thousands of people not only lose weight, but also lower their blood pressure and their cholesterol levels. And it is easy enough that you can do it at home, as long as you are willing to put in the effort and exercise self-discipline. 

The Rice Diet is a highly restrictive plant-based diet that has become known as a sure way to lose weight. While you’re on it, you can only eat whole grains, fruits and vegetables, lean protein, nonfat dairy and low-salt beans. You also have to remove almost all the salt, sugar, and fat from your diet.

It is entirely possible to see results within a week and you may even meet your weight loss goals by the end of the month. It will not cost you a lot of money to buy the foods recommended under the diet and you can prepare them quickly and easily.

This book will teach you everything you need to know to start following the Rice Diet. You’ll get a list of allowable foods and sample meal plans.  You will also learn how to estimate portion sizes, an important skill you will need to maintain healthy eating habits.

• Language: English
• Publisher: mindplusfood
• Release date: May 16, 2020
• ISBN: 1692410180

Book preview

Disclaimer

By reading this disclaimer, you are accepting the terms of the disclaimer in full. If you disagree with this disclaimer, please do not read the guide.

All of the content within this guide is provided for informational and educational purposes only, and should not be accepted as independent medical or other professional advice. The author is not a doctor, physician, nurse, mental health provider, or registered nutritionist/dietician. Therefore, using and reading this guide does not establish any form of a physician-patient relationship.

Always consult with a physician or another qualified health provider with any issues or questions you might have regarding any sort of medical condition. Do not ever disregard any qualified professional medical advice or delay seeking that advice because of anything you have read in this guide. The information in this guide is not intended to be any sort of medical advice and should not be used in lieu of any medical advice by a licensed and qualified medical professional.

The information in this guide has been compiled from a variety of known sources. However, the author cannot attest to or guarantee the accuracy of each source and thus should not be held liable for any errors or omissions.

You acknowledge that the publisher of this guide will not be held liable for any loss or damage of any kind incurred as a result of this guide or the reliance on any information provided within this guide. You acknowledge and agree that you assume all risk and responsibility for any action you undertake in response to the information in this guide.

Using this guide does not guarantee any particular result (e.g., weight loss or a cure). By reading this guide, you acknowledge that there are no guarantees to any specific outcome or results you can expect. 

All product names, diet plans, or names used in this guide are for identification purposes only and are the property of their respective owners. The use of these names does not imply endorsement. All other trademarks cited herein are the property of their respective owners.

Where applicable, this guide is not intended to be a substitute for the original work of this diet plan and is, at most, a supplement to the original work for this diet plan and never a direct substitute. This guide is a personal expression of the facts of that diet plan.

Where applicable, persons shown in the cover images are stock photography models and the publisher has obtained the rights to use the images through license agreements with third-party stock image companies.

Introduction

Chronic diseases are on the rise in the modern world and have become a significant cause for concern for healthcare systems worldwide. According to the World Health Organization (WHO), chronic diseases such as diabetes, stroke, heart disease, and cancer are responsible for 70% of deaths worldwide. Therefore, it is crucial to find ways to prevent and manage these debilitating conditions effectively.

One such approach is the Rice Diet. The Rice Diet was created in the early 1930s by Dr. Walter Kempner at Duke University in North Carolina, USA. Originally, it was designed to treat hypertension (high blood pressure), but it has since become a popular choice for managing and preventing chronic diseases.

The Rice Diet is a low-fat, low-sodium, and low-protein diet that is primarily based on rice, fruits, and vegetables. It limits the intake of animal products, processed foods, and added sugars. Instead, it encourages the consumption of whole