Electric Smoker Cookbook: 100+ Tasty Barbecue Grill Recipes, from traditional meats (Pork, Chicken, Beef) to particular meats (Venison, Bison, Duck) with Spices, Sauces & Rubs Recipes

By David Walker

Are you a smoked meat lover? do you have an electric smoker and would like to learn how to cook the best types of meat?

No matter if you are already a believer or if you need a bit more convincing about the benefits of using an electric smoker, this book will help you see the power this simple kitchen gadget can bring to your culinary artillery.

This book contains:

- A few of the first steps you should do before you begin using your electric smoker, including how to “clean” it out

- Easy ways to prepare your favorite grilled meats, sides, and vegetables (but easier)

- How to prepare game meats like pheasant, venison, duck, and bison without losing a sweat

- Simple ways to prepare your own sauces and spices to flavor your meats and add to your cooking repertoire.

This book walks you through a myriad of recipes that you can use, which will convince you of the ease, convenience, and versatility of the electric smoker.

Is chock full of recipes that can help you use your electric smoker every day of the week or to pull it out for special occasions. With concise and easy-to-understand recipes, this recipe booker is wonderful for the beginner or expert smoker.

Do not waste time wishing you knew how to use your electric smoker. This book will break you in using the electric smoker the right way without you losing any sleep or experiencing cooking horror stories! Let’s get smoking!

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• Language: English
• Publisher: Matteo Benaglio
• Release date: Jul 29, 2019

David Walker

Inspired by his two kids, studio dog, and a lifelong love of drawing and painting, David Walker has illustrated nearly 50 books in his career and has no intention of slowing down. To see more of David’s work, please visit his website at www.davidwalkerstudios.com or follow him on Instagram at davidwalkerstudios.