Easy Honey Glazed Beef Jerky Recipes: A Complete Cookbook For Beef Jerky Lover

By Julie Sullivan

Who doesn't like beef jerky? It is one of the most delicious food items you can prepare. Yet, it is not always easy to make your own beef jerky.

Julie Sullivan in this beef jerky cookbook teaches you some of the world's finest honey glazed beef jerky recipes.

Enjoy quality honey glazed beef jerky now!

• Language: English
• Publisher: Julie Sullivan
• Release date: Jun 21, 2015
• ISBN: 9781513070353

Book preview

Introduction

Since you’ve downloaded this eBook, you probably have a passion for cooking. To be more specific, you love your meat and especially if it’s in the form of some delicious beef jerky.

You may have grown up eating a lot of jerky over the years and but like most people out there, beef jerky would take the trophy any day, in terms of being the best jerky.

So in this eBook we have put together a bunch of beef jerky recipes, which will surely appeal to your taste buds. You don’t have to keep eating the same old store bought jerky. It won’t be half as good as homemade jerky and that much we can guarantee.

For those who have never had the pleasure of making their own jerky, this eBook will introduce an amazing cooking technique for you to get hooked on. You’ll soon realise what exactly you’ve been missing out on all these years. But like we said, it’s never too late.

So keep reading and get cooking!

Chapter 1: What is jerky?

First off,