Natural Healing through Onions: The Use of Onions for Continual Good Health

By Dueep Jyot Singh

Table of Contents

Introduction
Ear, Nose, and Throat Diseases
Ringing of Ears
Throat Problems
Chest Infections
Cough and Whooping Cough
Infectious Diseases
Colds
Aniseed Essence
Asthma
Wet Cough
Bronchitis
DIY Inhaler
Influenza
Conclusion
Author Bio
Publisher

Introduction

When I wrote The Magic of Onions around two years ago, I told you all about the historical origin of onions, its usage in the life of a common man down the millenniums, and its importance as a vegetable, I did not touch much upon how important this herb is in curing and helping prevent a large number of diseases. These diseases can either be common diseases or may be chronic diseases to which mankind has been subject, all over the World.

But as long as you have onions on hand, why do you need to suffer?
This book is going to tell you all about the number of diseases which can be cured through onions and onion juice. It is also going to tell you all about why it is necessary for you to have lots of onions in your daily diet – especially raw. You are also going to learn that onions, since ancient times, have been used to prevent infections, contagious diseases, chronic ailments, and other useful and beneficial information about that common vegetable/herb – the onion.

In ancient times onions were always eaten fresh, plucked from the ground and eaten within one hour of their harvesting. It was believed that the potency of the onion would keep for just one hour after it had been harvested, and the longer the onion was stored outside the ground, the lesser you would benefit from its naturally powerful curative properties.

When we think of all those onions being stored away for months, before they are sent to the market or exported to other parts of the World, one wonders about how much of their natural goodness has been dissipated into the fresh air. But even so, when we eat the onions – possibly three months after they have been harvested – we find them strong, pungent, and we reassure ourselves that all right, these onions are full of flavor and natural goodness.

• Language: English
• Publisher: Mendon Cottage Books
• Release date: Oct 23, 2016
• ISBN: 9781370557097

Book preview

Natural Healing through Onions

The Use of Onions for Continual Good Health

Dueep Jyot Singh

Healthy Learning Series

Mendon Cottage Books

JD-Biz Publishing

Download Free Books!

http://MendonCottageBooks.com

All Rights Reserved.

No part of this publication may be reproduced in any form or by any means, including scanning, photocopying, or otherwise without prior written permission from JD-Biz Corp Copyright © 2016

All Images Licensed by Fotolia, Pixabay, John Davidson, and 123RF.

Disclaimer

The information is this book is provided for informational purposes only. The information is believed to be accurate as presented based on research by the author.

The author or publisher is not responsible for the use or safety of any procedure or treatment mentioned in this book. The author or publisher is not responsible for errors or omissions that may exist.

Download Free Books!

http://MendonCottageBooks.com

Table of Contents

Introduction

Ear, Nose, and Throat Diseases

Ringing of Ears

Throat Problems

Chest Infections

Cough and Whooping Cough

Infectious Diseases

Colds

Aniseed Essence

Asthma

Wet Cough

Bronchitis

DIY Inhaler

Influenza

Conclusion

Author Bio

Publisher

Introduction

When I wrote The Magic of Onions around two years ago, I told you all about the historical origin of onions, its usage in the life of a common man down the millenniums, and its importance as a vegetable, I did not touch much upon how important this herb is in curing and helping prevent a large number of diseases. These diseases can either be common diseases or may be chronic diseases to which mankind has been subject, all over the World.

But as long as you have onions on hand, why do you need to suffer?

This book is going to tell you all about the number of diseases which can be cured through onions and onion juice. It is also going to tell you all about why it is necessary for you to have lots of onions in your daily diet – especially raw. You are also going to learn that onions, since ancient times, have been used to prevent infections, contagious diseases, chronic ailments, and other useful and beneficial information about that common vegetable/herb – the onion.

In ancient times onions were always eaten fresh, plucked from the ground and eaten within one hour of their harvesting. It was believed that the potency of the onion would keep for just one hour after it had been harvested, and the longer the onion was stored outside the ground, the lesser you would benefit from its naturally powerful curative properties.

When we think of all those onions being stored away for months, before they are sent to the market or exported to other parts of the World, one wonders about how much of their natural goodness has been dissipated into the fresh air. But even so, when we eat the onions – possibly three months after they have been harvested – we find them strong, pungent, and we reassure ourselves that all right, these onions are full of flavor