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430: Why "Regenerative Agriculture" Is Not Enough

430: Why "Regenerative Agriculture" Is Not Enough

FromWise Traditions


430: Why "Regenerative Agriculture" Is Not Enough

FromWise Traditions

ratings:
Length:
46 minutes
Released:
Jul 24, 2023
Format:
Podcast episode

Description

Regenerative agriculture has been hailed as the solution for restoring the health of the soil...and the entire planet. But this label--"regenerative agriculture"--is limited in its scope. A new paradigm may be needed for true healing to occur. Daniel Griffith, author, co-manager of Timshel Wildland and President of the Robinia Institute, today calls us to consider a shift in how we perceive our relationship to the land and to ourselves. He reminds us that we ARE the earth and the soil, in many respects, and that we need to heal in ways we may not have previously understood. Returning to our roots may lead us down a new path, that has no label. He reframes the conversation about farming and healing in today's discussion. Daniel also shares insights about his own health story and how he went from physically broken to restoring his natural balance and renewing his health. Visit Daniel's website: danielfirthgriffith.com Find your local WAPF chapter leader (and real food near you) Check out our sponsors: Offally Good Cooking's Liver Lover Challenge  and Optimal Carnivore
Released:
Jul 24, 2023
Format:
Podcast episode

Titles in the series (100)

Looking to improve your health? The Wise Traditions podcast embraces traditions from the past for optimal health today! The key is to nourish our bodies with nutrient-dense food, not processed, food-like products. Health coach Hilda Labrada Gore, known as Holistic Hilda, is the host and producer of the show. She conducts down-to-earth interviews with leading health and wellness experts (scientists, doctors, farmers, physical therapists, and more) to uncover practical tips that you can incorporate into your life today. This podcast is brought to you by the Weston A. Price Foundation, committed to wise traditions in food, farming, and the healing arts.