NZ HUNTER MAGAZINE Food & Fauna
Traditionally the casings are made from intestine, but sometimes synthetic materials are used.
You could say sausages are as kiwi as it gets, up there with the meat pie, jandals and pav. How many fundraisers or charity events and sporting clubs use the sausage sizzle as a means of money making outside our DIY stores or on the side of sporting fields every Saturday, with a slice of white bread, tom sauce and onions? I can remember fishing trips with my poppa, and we always had smoked savs for lunch out of a pot on the riverside, and when he was at work as a builder, he used to boil
