Spanish Pork Kebabs
f you’re not familiar with , let me fill you in: The dish consists of chunks of pork that are heavily seasoned with a bright, heady spice paste (lemon, garlic, smoked paprika, cumin, and coriander are common components); skewered; charred over hot coals; and served as part of a tapas spread. (“spike” or “thorn”) points to cooking the meat kebab-style; implies a Moorish influence. I’ve become such a fan of the dish that I’ve taken to serving pinchos not just as a tapa but
