NZ HUNTER MAGAZINE Food & Fauna
I like the size and functionality and the flexibility to cook ribs standing up or brisket on a shelf, or being able to move the fire up to the top in order to sear meat. I like the flavour profile of charcoal but can add wood for a twist, and I appreciate the ease with which it keeps the heat.
I also like the fact that it isn't reliant on electricity. It also allows me to sit and attend to the air flow and spritz while having a craft beer and or a bourbon – a good excuse anyway!! For work I use a Traeger Ironwood