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Leftovers
By Suraj Dey
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About this ebook
A compilation of 5 easy recipes made with leftovers and some tips on keeping raw foods fresh for longer and how to waste as little as possible and save money from your next buy list onward. Some tips on how to grow your own herbs with just a help of mason jar and some water and lots more. Some fridge tricks, some tricks on how to make any food taste good, and lots more.
Author
Suraj Dey
Not your everyday homecook...
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Serves 4 Cook 4-5 hours on low INGREDIENTS • 2 sweet potatoes, peeled and cut into cubes• ½ butternut squash, peeled, deseeded and cut into cubes• 1 onion, peeled and sliced• 2 cloves garlic, peeled and grated• Thumb-sized piece of fresh ginger, peel
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Makes 30 Preparation time 1 hour Cooking time 10 minutes “Steamed kanom jeeb are a must-order starter when I go out for a good Thai meal. They’re so good! Although they look quite difficult to make, they really aren’t.” • 225g/8oz fresh prawns, pee
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Leftovers - Suraj Dey
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