LESS WASTE, MORE FLAVOUR
If you love a bit of plant-based cooking, then you’re going to dig these easy, delicious recipes from Bad Manners. The sweary pair of food bloggers have been writing about vegan cuisine since 2012. You probably already know them from their former name Thug Kitchen. Despite a new name, their ethos has stayed the same – “Eat like you give a f*ck.”
No longer just about that #plantbasedlife, the duo are now also focused on helping people eat more sustainably and healthily by giving them the tools to be more selective with the produce they use so they waste less food. It’s advice we could all use because the more you know, the less likely you are to let everything in your fridge rot.
Scarily, according to Food Bank Australia,
