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KANOM JEEB (THAI PORK & PRAWN STEAMED DUMPLINGS)

Makes 30 Preparation time 1 hour Cooking time 10 minutes

“Steamed kanom jeeb are a must-order starter when I go out for a good Thai meal. They’re so good! Although they look quite difficult to make, they really aren’t.”

INGREDIENTS

• 225g/8oz fresh prawns, peeled and deveined• 4 cloves garlic, minced• A pinch of ground white pepper• 1 tbsp Thai fish sauce• 1 tbsp soy sauce• 1 tsp sesame oil• 1 tsp grated palm sugar block or honey• 150g/5oz minced pork• ½ tbsp cornflour or alternatively tapioca flour• 2 spring onions, trimmed and finely chopped• 30 wonton wrappers (round are best but you can use square wrappers• 1 carrot, peeled and finely diced, to garnish