Indian Home Cooking

By Mahesh Sharma

Let's make baked bread, berhveen with potatoes, bread bake pai, bread loaf, bread moulds, butter curry, carrot soup, cashewnuts bonda, chana treat, chapatti curd wali, cheese chowmein, cheese chutney parcel, chilli chowmein, chocolate cake, coconut pohas, colourful pan cake, colourful upama, condensed milk manchars, condensed milk-cottage cheese-makhana korma, corn magic, corn pakore, corn porridge, cottage cheese or vegetable cutlets, cottage cheese pakora masala curry, cottage cheese poori, cottage cheese roles, cream drops, cream kofte, creamy moth, creamy spinach soup, crepe & sauce, crunchy bite, cutlets burger, cutlets patties, delicious pakore, deluxe sandwitch, dhokla bite, dhokla sprouted, dorangee bitter gourd, double decker, doubly double, fenugreek ke paranthe, five-in-one porridge, footcloves, fried potato-spinach, fried rice with cashewnuts, great bread pakore, green peas pulse, halwa poori, hot dog, hot pan, idlee with spinach, instant tomatoes, khasta kachauree, khasta kachauri, khasta kachauri, king omelette, kulcha pizza, kulla chaat, layered press, luchai poories & potatoes, macaroni cheese pai, makki ki chappati, malpua with fruits, mango pineapple pakoras, marble dosa, masala dosa, masala red kidney beans, missi chappati, mixed fruit custard, mixed vegetable soup, mooli ke patton ke pakore, moong spinach, mughalai firnee, mughalai potatoes, mughlai masala parantha, mushroom masala soup, mushroom spinach pulao, naan special etc..

• Language: English
• Publisher: mds0
• Release date: Aug 22, 2017
• ISBN: 9781386017783

Mahesh Sharma

Mahesh Sharma is a well-known journalist and author who has written more than a thousand books in Hindi and English. He has received many awards for his overall writing. He is a freelance writer and writing is his passion.