The Simple Art of Salt Block Cooking: Grill, Cure, Bake and Serve with Himalayan Salt Blocks

By Jessica Harlan and Kelley Sparwasser

Books on grilling and specific grill techniques are extremely popular

Ulysses Press' Kamado Smoker and Grill Cookbook has shipped over 6,000 copies

Beautiful, full-color collection of upscale recipes created specifically for using salt blocks at home, perfect for gifts

Traditionally a tool for professional chefs, Himalayan salt blocks are now found in retail home kitchen stores for around $30

The authors are professional recipe developers with a great track record with Ulysses Press

• Language: English
• Publisher: Ulysses Press
• Release date: Aug 17, 2015
• ISBN: 9781612435091

Jessica Harlan

Jessica Goldbogen Harlan is a professional chef, food writer, and recipe developer. Her previous cookbooks includeRamen to the Rescue, Tortillas to the Rescue, Homemade Condiments, Crazy for Breakfast Sandwiches, and Quinoa Cuisine (co-written with Kelley Sparwasser). A graduate of the Institute of Culinary Education in New York City, Jessica has written for a number of magazines and websites. She lives in Atlanta, Georgia.