Ice Cream Recipes

By Nancy Ross

Inside this guidebook, you will find all of the ice cream recipes that you need to really enjoy the taste of ice cream made at home. Whether you are feeling like something that is full of chocolate, something that has fruit in it, or another option that is unique all on its own, this is the guidebook for you. So bring out your ice cream maker and get started on making some of the tastiest ice cream you can find!

• Language: English
• Publisher: Nancy Ross
• Release date: Aug 30, 2016
• ISBN: 9781536502138

Book preview

Introduction

Ice cream is one of the best desserts that you can add to your meals. It has so many options that will fit in with your tastes. You can choose to go with something that is chocolate and hits that sugar craving, or pick something that has a bit of fruit inside. You can pick out those that have nuts inside, cookies, and those that are fat free. There are so many options available that everyone in your family is sure to find the choice that is best for them.

Are you tired of going to the grocery store and not being able to find the flavor that you are looking for? Are you interested in finding a new flavor that is all your own? Or are you interested in making your own ice cream from home, something that is tasty and just right and you can’t find in the grocery store? Then this guidebook is the perfect solution for you.

Inside this guidebook, you will find all of the ice cream recipes that you need to really enjoy the taste of ice cream made at home. Whether you are feeling like something that is full of chocolate, something that has fruit in it, or another option that is unique all on its own, this is the guidebook for you. So bring out your ice cream maker and get started on making some of the tastiest ice cream you can find!

Chapter 1: Chocolate and Caramel Ice Cream

Original Chocolate

Ingredients:

1 pinch salt

1 tsp. vanilla

1 c. whipping cream

1 c. sugar

2 eggs

1 c. milk

4 oz. chocolate, unsweetened

Directions:

Melt the chocolate using a double boiler method without letting it boil. Slowly whisk in the milk so it becomes smooth and then take the boiler off the heat.

In another bowl, whisk together the eggs for a few minutes to make them fluffy before slowly blending in the sugar. Finally, add in the salt, vanilla, and cream.

Pour together the cream and chocolate mixture and blend well. Place into the fridge and allow it to become cold, which will take a few hours.

Next, move it to your ice cream maker and follow the instructions on the machine for proper freezing. When done, serve right away or store properly for later.

Peanut Butter Chocolate

Ingredients:

1 tsp. vanilla

1 c. whipping cream

¾ c. sugar

2 eggs

1 ½ c. milk

¼ c. cocoa powder, unsweetened

1 oz. chocolate, unsweetened

½ c. peanut butter, smooth

Directions:

Using the double broiler method, melt the chocolate on the stove, taking care to not let it boil. Slowly add in the cocoa and stir until smooth. Whisk the milk inside and heat up before removing from the heat.

Whisk in the eggs for a few minutes to make fluffy and light before adding in the sugar to blend. Pour in the vanilla and cream