TO DIE FOR
Apr 24, 2020
3 minutes
BY: VICKIE DE BEER
PHOTOGRAPHS: LIZA VAN DEVENTER
COFFEE TRUFFLES
MAKES 20 small truffles
KEEP ON TRACK per serving
FAT 7G CARBS 3G PROTEIN 2G
½ cup cream
½ tbsp quality instant coffee granules
225g 85% dark chocolate, roughly chopped
1 tbsp butter, softened
¼ cup cocoa powder, for dusting
1. In a small saucepan, bring the cream and the coffee granules to a boil, watch it carefully. Remove from the heat and strain.
Place the chocolate in a medium bowl and pour the warm cream over the
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