Leda

2 tbsp Monkfruit Sweetener
1 tsp cornflour
400g desiccated coconut
950mL water

Using a blender or food processer, combine the Monkfruit sweetener and cornflour, and process until the mixture resembles fine confectioners’ sugar.

Place coconut into blender, add water and blend until smooth.

Strain into a large jar or jug using a muslin cloth and squeeze to extract the milk from the coconut pulp.