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To My Bearded Friend
To My Bearded Friend
To My Bearded Friend
Ebook56 pages20 minutes

To My Bearded Friend

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A lighthearted look at the history, the purpose, the care and the treatment of beards. A must-have book for all bearded men.The ideal present for birthdays and Christmas.

LanguageEnglish
PublisherKeith Stewart
Release dateJul 11, 2012
ISBN9781476186153
To My Bearded Friend
Author

Keith Stewart

Keith Stewart is a NOFA-NY certified organic vegetable grower in Westtown, New York, who has been selling to the NYC Union Square Greenmarket since it began. Keith’s garlic has been called “the most soulful garlic on earth” by Time Out New York. The New York Times said, “Keith’s farm grows garlic from another planet compared with the stuff in supermarkets.” He is the author of It’s a Long Road to a Tomato: Tales of an Organic Farmer Who Quit the Big City for the (Not So) Simple Life. His essays appear in The Valley Table, “the Hudson Valley’s only magazine devoted to regional farms, food, and cuisine.”

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    Book preview

    To My Bearded Friend - Keith Stewart

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