Coconut Oil Recipes Made Easy: Breakfast, Lunch and Dinner Recipes

By Lisa A Miller

Coconut oil, like virgin olive oil, is a great ingredient to keep in a home. The oil, being perhaps the healthiest of all oils, is the best option you could have when it comes to cooking and baking needs. Thus, you can use coconut oil for almost anything, from using it as a substitute of butter in cookies, breads, cakes, or in a sauce to spreading it over your morning pancakes or toast.

Now, a lot of people simply find themselves in a pickle when it comes to using coconut oil for consumption, even though they’re fully aware of its amazing health benefits. However, there are others who use it almost every day in every meal. In either case, you’ll find this book rather useful as it will help you learn wonderfully scrumptious recipes associated with the use of coconut oil.

Thus, to begin your journey towards healthy and exciting eating, just read on!

• Language: English
• Publisher: Lisa A Miller
• Release date: Nov 3, 2015
• ISBN: 9781516392834

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