25 Popular Dishes from Ukraine
By OIenka Books
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About this ebook
I don’t know about your life, but mine is quite busy with work and different side projects. Besides, to tell you the truth, I am not a big fan of cooking – spending hours in the kitchen every day just doesn’t excite me. At the same time, I like to eat healthy and nutritious food – junk and fast food doesn’t appeal to me at all. You can easily see my dilemma here. Originally from Ukraine, I’ve been living and working in different countries, and although I like trying things from other cuisines when I eat out or travel, I do miss and prefer the daily foods of my own culture. I’ve never considered myself a great cook; in fact, I believed that the things I normally make at home are too simple and wouldn’t impress anyone. However, when I happen to share my dishes with foreign friends who visit my house, to my surprise they always remark how delicious those are and often ask for the recipe. So I decided to put together a number of common recipes from my culture, simplify and even healthify them a little to my own current cooking and eating standards, and share them with anyone interested in trying them out. Hence this first book in my collection of Ukrainian cooking, with more to come soon. Happy tasting!
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25 Popular Dishes from Ukraine - OIenka Books
25 Popular Dishes from Ukraine
Olena Benedyktova
Copyright © 2015 Olenka Books
Published by Olenka Books at Smashwords
Smashwords Edition License Notes
This ebook is licensed for your personal enjoyment only. This ebook may not be re-sold or given away to other people. If you would like to share this book with another person, please purchase an additional copy for each recipient. If you’re reading this book and did not purchase it, or it was not purchased for your use only, then please return to your favorite ebook retailer and purchase your own copy. Thank you for respecting the hard work of this author.
Table of Contents
Foreword
Preface
CHAPTER ONE - SOUPS
Borsch (Traditional Ukrainian Soup)
Rice Soup (Healthy Grain Soup)
Chicken Noodle Soup
Ukha (Fish Soup)
Bean Soup
CHAPTER TWO - SIDES
Kasha (Boiled Grains)
Stewed Cabbage with Meat
Boiled Potatoes
Creamy Mashed Potatoes
Fried Potatoes
CHAPTER THREE - MAIN DISHES
Kotleti (Classic Meatballs)
Zharkoe (Braised Potatoes with Meat)
Golubtsi (Cabbage Rolls)
Fried Fish
Beef Goulash (Meat with Gravy)
CHAPTER FOUR - SALADS
Vinegret (Boiled Veggie Salad)
Olivier (Boiled Veggie Salad)
Beetroot Salad
Fresh Vegetable Salad
Radish Salad
CHAPTER FIVE - DESSERTS
Blinchiki (Cheese Crepes)
Syrniki (Cottage Cheese Pancakes)
Zapekanka (Cottage Cheese Pie)
Oladyi (Thick Pancakes)
Sharlotka (Apple Pie)
Foreword
One cannot think well, love well, sleep well, if one has not dined well.
Virginia Woolf, A Room of One’s Own
The word cuisine
is much too pretentious to