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    Souper!

    Jul 25, 2021 4 minutes

    Soups are the perfect meal for a cold day. This hearty chicken dish is made with whole milk and finished with spinach and parmesan tortellini. You can give it a stew-like texture by adding two tablespoons of flour instead of just one.

    ROASTED CHICKEN FLORENTINE

    2 tbsp olive oil
    1 medium onion, diced
    2 stalks celery, diced
    1 carrot, diced
    1 tbsp flour
    2 garlic cloves, minced
    ½ tsp salt
    ½ tsp fresh thyme
    ¼ tsp black pepper
    1 litre chicken stock
    1 cup whole milk
    2 cups fresh spinach, washed and trimmed
    500g roasted chicken meat, cubed
    500g spinach and parmesan tortellini
    fresh parsley for garnish

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