Everand Logo

Welcome to Everand!

  • Louisiana Cookin'

    Spring Soups

    Jan 28, 2020 4 minutes
    photography by william dickey
    recipe development by taylor franklin wann
    food styling by erin merhar
    styling by caroline blum

    CREAMY CAULIFLOWER AND CRAWFISH SOUP

    MAKES ABOUT 2 QUARTS

    This rich cauliflower soup feels even more luxurious with crawfish tails added to the mix.

    ¼ cup canola oil
    5 cups cauliflower florets (about 1 large head)
    1 medium onion, diced (about 2 cups)
    1 medium russet potato, peeled and diced
    4 cloves garlic, minced
    3 cups water
    1 cup dry sherry
    2 tablespoons lemon juice
    4 teaspoons chicken bouillon paste
    2 teaspoons kosher salt
    1 teaspoon hot sauce
    1¾ cups heavy whipping cream
    1 pound crawfish tails, drained and rinsed
    Garnish: heavy whipping cream, chopped fresh chives, hot sauce, ground black pepper

    You’re reading a preview, subscribe to read more.

    More from Louisiana Cookin'

    Louisiana Cookin'2 min read
    Parfait Perfection
    The beauty of a parfait lies in its versatility—stack layer upon layer of flavor and texture to create a stunning dessert with a signature look. This version pays homage to the classic café au lait, plus a dollop of Bourbon Whipped Cream and a light
    Louisiana Cookin'5 min read
    Sweet Louisiana Shrimp
    THE BROWN SHRIMP might not have the sexiest name for a crustacean, especially when you look at other shellfish like spot prawn or ruby red shrimp, but what it lacks in pizzazz, it makes up for in flavor. In my household growing up, shrimp season mean
    Louisiana Cookin'4 min read
    New & Irresistible
    This family-owned restaurant in Lake Charles focuses on delivering traditional Latino dishes and cocktails to the area. Featuring a wide selection of authentic Cuban, Spanish, Venezuelan, and Dominican dishes, its cozy atmosphere is the perfect spot

    Related Books & Audiobooks