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The Compendium of Cooking with Fruit - Hundreds of Recipes Accompanied by Nutritional and Botanical Information
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Contained within this text is detailed cookbook comprising hundreds of delectable fruit-based recipes. A great book for fruit-enthusiasts, this text not only offers its readers step-by-step cooking instructions, but also provides a wealth of interesting nutritional and botanical information for each recipe. A wonderful text sure to appeal to anyone with an interest in expanding their culinary capabilities, this cookbook makes for a worthy addition to any kitchen collection and will be of special interest to vegitarians. This antique text has been elected for modern republication due to its educational value, and we are proud to republish it now complete with a new introduction on the subject.
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