Olive Magazine

WHY WE SHOULD EAT THE RAINBOW

WHICH FOODS CONTAIN PHYTONUTRIENTS?

fruits| vegetables|nuts and seeds beans, peas and lentils | wholegrains herbs and spices | tea

Most people are aware that we should include more fruit and veg in our diets but variety is also important. Plant foods contain compounds called phytonutrients that contribute to their rich colour, as well as their distinct flavours.

Different foods contain varying

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