Stonewall Kitchen Winter Celebrations

By Jonathan King, Jim Stott, Kathy Gunst and Stonewall Kitchen (Store) Staff

Stonewall Kitchen shows how to celebrate in style with these 50 tantalizing recipes for holiday entertaining. Take your turkey from traditional to modern by adding an updated side dish to your Thanksgiving menu, like Mashed Parsnips and Pears or Sautéed Brussels Sprouts with Nutmeg-Cardamom Cream and Pancetta Breadcrumbs. The happiest Chanukah starts with a slow-roasted Brisket with Winter Vegetables, while Curried Maple Pecans and Indian-Spiced Meatballs with Yogurt and Mango Chutney will be the highlight of any holiday open house. And a cozy night by the fire is even better with a heartwarming bowl of Osso Buco with Orange Gremolata. Seasonal assistance comes in the form of a selection of very merry desserts, instant appetizers for last-minute get-togethers, and suggestions for turning many of the recipes into tasty gifts for loved ones.

• Language: English
• Publisher: ChronicleBooks
• Release date: Sep 16, 2009

Jonathan King

Award-winning historian Dr Jonathan King is the author of Gallipoli Diaries: the Anzacs’ own story, day by day (Scribe, 2014), and has been producing books and films about World War I since 1994. He leads battlefield tours to Gallipoli and the Western Front, and is a regular television and radio commentator, as well as a writer for newspapers. After lecturing at The University of Melbourne for many years, he has written more than 30 books and produced 20 documentaries. He is based in Sydney with his fellow adventurer and wife, Jane. They have four daughters and seven grandchildren.