Jared shares his journey in the pizza business, from starting a delivery service during COVID-19 to operating a brick-and-mortar location in a shared space. He discusses the challenges and opportunities of expanding his business and the importance of finding the right balance between quality and quantity. Jared also highlights the impact of COVID-19 on his operations and the need to adapt to changing customer preferences.

Chapters

00:00 Introduction and Background
02:21 Operating a Shared Space
05:31 Starting a Pizza Delivery Service
06:53 Transitioning to a Brick-and-Mortar Location
09:39 Operating a Pizza Truck
14:09 Challenges and Growth Opportunities
19:19 Optimizing Business Hours
22:05 The Impact of COVID-19 on Business Operations
24:17 Marketing and Branding Challenges
26:33 Advantages of Operating in a Co-Space
29:18 Considering the Next Steps
32:23 Social Media Presence and Future Expansion
33:21 Location and Contact Information

MY OTHER SOCIALS:
? My podcast Smart Pizza Marketing where I interview entrepreneurs, creators and other inspiring people -   
 
?  My website / blog - https://www.smartpizzamarketing.com
?  Twitter - https://twitter.com/spmpod
?  Instagram - https://instagram.com/smartpizzamarketing
?  TikTok - https://www.tiktok.com/@smartpizzamarketing
?‍?  Linkedin - https://www.linkedin.com/in/smartpizzamarketing
?  Facebook - https://www.facebook.com/smartpizzamarketing


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