In this conversation, Cory shares his journey in the pizza business. He started with a physical location, then transitioned to a pop-up catering business. After selling his bakery and starting a cleaning business, Cory returned to his passion for pizza and now operates a mobile pizza trailer. He discusses the types of ovens he uses and the Neapolitan-inspired menu he offers. Cory also shares his strategies for getting customers and booking events. Despite the challenges, his pizza business has experienced success and growth.

Chapters
00:00 Introduction and Background
01:05 Starting a Pizza Business
03:06 Pizza Oven and Menu
04:42 Getting Into Pizza
06:11 Running a Pizza Shop
07:23 Transitioning to a Cleaning Business
08:44 Returning to Pizza
10:03 Getting Customers and Events
11:08 Success and Growth

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