Andrew Miller, owner of Flower Child Pizza, Merriman Social, and Third Coast Provisions in Milwaukee, discusses his journey in the restaurant industry and the development of his pizza business. He shares how they expanded their frozen pizza line and the challenges of shipping nationwide.

Chapters

00:00 Introduction and Background
03:03 Crafting a Unique Pizza Style
05:59 Choosing Milwaukee and the Pizza Scene
09:02 Delivery Dilemmas and Third-Party Platforms
11:04 The Future of Restaurant Marketing
16:33 Adapting to Changing Trends
19:10 Reaching New Customers through Video
21:48 The Benefits of Long-Form Content on YouTube
23:09 Creating a Spin-Off Agency for Video Production

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