Perry Anastasakis, owner of Famous Pizza in Bethel, Connecticut, shares his journey in the pizza business. He discusses how his family started the business and the challenges they faced in the early years. Periannis explains how his background in accounting and corporate experience helped him improve the business. 
Chapters:
00:00 Introduction and Background
05:27 Transition to Interview with Perry
05:56 Perry's Background and Family Business
08:18 The Importance of Numbers in the Pizza Business
11:40 Transition to Downsizing and Menu Changes
12:09 Downsizing and Menu Transformation
14:29 Benefits of Downsizing and Menu Simplification
16:26 Customer Expectations and Pricing
19:16 Importance of Visuals in Marketing
22:28 Website and Online Ordering
23:53 Phone Answering Service and Online Ordering
26:15 Email Marketing and Surveys
29:04 Follow-up Emails and Reviews
32:38 Working with Family
35:04 Finding Happiness in the Business
41:39 Conclusion and Contact Information
43:34 Using Social Media Platforms
44:28 Website and Social Media

MY OTHER SOCIALS:
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Learn from us:  https://www.smartpizzamarketing.com/mastermind
Work with us: https://www.smartpizzamarketing.com/zip
 
Gear Used for this:
Cannon g7x: https://amzn.to/2TaMJql
Cannon Rebel t6ii:  https://amzn.to/31r2yhg
At2020 microphone: https://amzn.to/3jhh1lM
Ring Light: https://amzn.to/34eMPUr
Scarlett mixer: https://amzn.to/3m1fNNx



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