[12:15 PM] Gen Nutting
Thinking About Food Differently with Stacia Zirpolo - Founder of The Mylk Box
 
Stacia Zirpolo joins us on the podcast this week to have a conversation around her business, The Mylk Box and thinking about food differently. As a non-dairy Milk shop, Stacia shares more about how their nut milks are made and a glimpse into what running a business as a family looks like. 
 
We learn about what brought her awareness into non-dairy milk and gluten free foods, as well as the importance of transparency in food and why clean ingredients matter. Our conversation expands into the trickle effect of clean ingredients with our body, mind, and communities. And Stacia teaches us the benefits and different ways to implement nut milk into our diets. Meet Stacia and see why we are raving about The Mylk Box during her community “Spring Market” on Saturday April 13th. Mention this podcast for a complimentary small smoothie with The Mylk Box.
 
Resources from today’s episode:
themylkbox.com

@the.mylkbox 

@Womeness_CommunityWomeness WebsiteWomeness EventsBooks from today’s episode:
The Untethered Soul