40 min listen
Guest Episode: Luke Owen Smith Interviews Phoebe Preuss of Living Koko
FromBean to Barstool
ratings:
Length:
32 minutes
Released:
Feb 20, 2024
Format:
Podcast episode
Description
In our first ever guest episode of Bean to Barstool, New Zealand beer and chocolate journalist Luke Owen Smith interviews Phoebe Preuss of Living Koko. They talk about Living Koko's relationship with Samoan cacao farmers and Savai'i Koko. They also discuss Penina, Living Koko's non-alcoholic beer brewed brewed in collaboration with Brewicolo and made with cacao and hopped with Citra, Amarillo, and Ekuanot hops. I interviewed Luke back in Episode 37 to talk about beer and chocolate in New Zealand, and he’s also shown up on the last couple year end episodes to share his favorite beers and chocolates of 2022 and 2023. In the latter, one of his favorite beers of last year was Penina. I knew I wanted Living Koko on the show, and Luke seemed like the perfect person to make that happen. Enjoy!You can learn more about Luke Owen Smith here.You can learn more about Living Koko here. Follow Bean to Barstool on social media!InstagramFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!
Released:
Feb 20, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 17: Maverick Chocolate + Sam Adams Cincy by Bean to Barstool