31 min listen
Bite Sized: 5 Minutes with Chris Heier of Half Hitch Brewing
FromBean to Barstool
ratings:
Length:
7 minutes
Released:
Jan 30, 2024
Format:
Podcast episode
Description
In this episode of Bean to Barstool Bite Sized we hear from Chris Heier, co-founder and head brewer at Half Hitch Brewing in Cochrane, Alberta, Canada. At the height of the pandemic when most people were learning to make sourdough bread, Chris was learning how to make bean to bar chocolate. He's one-fourth Trinidadian, and he sourced cacao from Trinidad & Tobago through Meridian Cacao and made chocolate from it. He also made a chocolate Porter with the same cacao, and in this quick episode, Chris tells us about developing that beer and what he learned along the way. You can listen to my full interview with Chris here.Follow Bean to Barstool on social media!InstagramFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!
Released:
Jan 30, 2024
Format:
Podcast episode
Titles in the series (100)
Episode 07: Pairing Smoke & Spice by Bean to Barstool