In this episode we explore the flavor of wood and other tree ingredients in bean to bar chocolate and craft beer. So many evocative flavors and aromas come from trees without us really thinking about them that way. Cinnamon is a tree bark. Maple syrup comes from tree sap. In the adult beverage world, the quinine that gives bitterness to tonic water and the angostura that flavors the eponymous bitters are both from trees. And of course there are endless variations in smoke aromas, including in beer and chocolate. Join us as we talk with an author, a brewer, a chocolate maker, and a chocolate & drinks expert about the many flavors of wood.