We bring Spirits Author Eric Zandona back for Part 2 because I had so many more questions to discuss.  We really dive into how the heat in Texas can actually make whiskey "age faster" and taste more mature.  We hit on different types of corn, different altitudes and how distillers are standing out by utilizing local products.  We discuss how spirits and technique can vary all over the world.  We talk about where to find great recipes and 3 whiskeys you need to try now! 
This is another fun one with Eric!  Hope you enjoy!  
Visit his site: www.EZdrinking.com for recipes, his bibliography and plenty more! (The Atlas of Bourbon and American Whiskey: A Journey Through the Spirit of America, Bourbon Bible, The Tequila Dictionary)
Be sure to follow Eric @EZDrinking