63 min listen
Episode 06: Madhu Chocolate + Casa Humilde Cerveceria
FromBean to Barstool
ratings:
Length:
73 minutes
Released:
Oct 6, 2020
Format:
Podcast episode
Description
In previous episodes, we've talked about the ways in which our individual backgrounds affect our personal sensory vocabularies. When we taste beer or chocolate with someone who has had different experiences, we each recognize different flavors and aromas.Many brewers and chocolate makers infuse their creations with ingredients and flavors from their own cultural backgrounds. In this episode, we talk with Harshit Gupta of Madhu Chocolate in Austin, Texas, and Jose Lopez of Casa Humilde Cerveceria Artesanal in Chicago, Illinois. Both share insights into using flavor ingredients familiar to their cultures' culinary traditions, and share how this allows them to share their memories and cultures with consumers.
Released:
Oct 6, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 11: Flavor as Icon & Ritual by Bean to Barstool