44 min listen
Episode 14: Orpheus + Somerville
FromBean to Barstool
ratings:
Length:
46 minutes
Released:
Feb 2, 2021
Format:
Podcast episode
Description
The use of chocolate in beer and vice versa goes beyond adding cacao nibs to a Porter or Stout or infusing a dark chocolate with the same styles. Orpheus Brewing in Atlanta aged a sour beer on cacao fruit pulp and seeds, then turned those seeds into chocolate. Somerville Chocolate in Massachusetts steeped their nibs in fermenting beer and then dried them out to make bars. There are a host of creative crossover opportunities between brewing and chocolate making. In this episode we talk with the founders of both companies to talk about their processes and what other possibilities exist between these worlds.
Released:
Feb 2, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 10: Branch & Bone Against a Violet Sky by Bean to Barstool