72 min listen
Cacao Fruit Tasting | ft. Chuck Kerchner & Greg D'Alesandre
FromBean to Bar
ratings:
Length:
11 minutes
Released:
May 27, 2022
Format:
Podcast episode
Description
For this episode we're tasting the fruit from four different cacao pods. Here at the Zorzal Cacao Farm in the lush mountains of the Dominican Republic, they grow twelve varietals of cacao, each containing their own unique flavor. Normally, when we discuss flavor based on varietal, we are referring to the dried cacao seeds. In this case we're referring to the juicy pulp surrounding the fresh seed, which also differs in taste depending on its genetics.Watch the video version of this podcast on Craft Chocolate TV.• Follow us for more chocolate content @manoachocolate• Learn more about us and try our chocolate here.
Released:
May 27, 2022
Format:
Podcast episode
Titles in the series (30)
Nature Conservation through Cacao, The Future of Our Industry, Healthy Chocolate Business Models, Our Direct Trade Relationships, + More with Chuck Kerchner & Greg D'Alesandre by Bean to Bar