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    Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

    Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

    FromBean to Bar

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    Cacao Economics in the Dominican Republic | ft. Greg D'Alesandre

    FromBean to Bar

    ratings:
    Length:
    16 minutes
    Released:
    Jul 19, 2022
    Format:
    Podcast episode

    Description

    Dylan and Greg discuss how the Dominican Republic has succeeded in becoming a successful producer of cacao, highlighting their Hispaniola vs Sanchez model of grading beans. Watch the video version of this podcast on Craft Chocolate TV.• Follow us for more chocolate content @manoachocolate• Learn more about us and try our chocolate here.
    Released:
    Jul 19, 2022
    Format:
    Podcast episode

    Titles in the series (30)

    From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...