29 min listen
Nature Conservation through Cacao, The Future of Our Industry, Healthy Chocolate Business Models, Our Direct Trade Relationships, + More with Chuck Ke…
FromBean to Bar
Nature Conservation through Cacao, The Future of Our Industry, Healthy Chocolate Business Models, Our Direct Trade Relationships, + More with Chuck Ke…
FromBean to Bar
ratings:
Length:
72 minutes
Released:
Apr 28, 2021
Format:
Podcast episode
Description
Today we have special guest Chuck Kerchner of Zorzal Cacao. His cacao farm is unique from the rest as it funds nature conservation through the sale of fine cacao.Chuck, [co-host] Greg D'Alesandre, and Dylan have a wide ranging conversation on all things cacao and chocolate. Highlights include: scaling cacao agroforestry through nature conservation, the future of fine cacao, healthy chocolate business models, direct trade relationships, the Hawaiian cacao industry, cacao bi-products, Dominican Republic cacao, and more! Watch the video version of this podcast on Craft Chocolate TV.• Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
Released:
Apr 28, 2021
Format:
Podcast episode
Titles in the series (30)
The Sugar in Your Chocolate | ft. Greg D'Alesandre by Bean to Bar