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    The Sugar in Your Chocolate | ft. Greg D'Alesandre

    The Sugar in Your Chocolate | ft. Greg D'Alesandre

    FromBean to Bar

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    The Sugar in Your Chocolate | ft. Greg D'Alesandre

    FromBean to Bar

    ratings:
    Length:
    29 minutes
    Released:
    Mar 15, 2021
    Format:
    Podcast episode

    Description

    In today's episode we are joined once again by co-owner of Dandelion Chocolate, Greg D'Alesandre (@gdalesadre on instagram) to discuss the sugar we use, and don't use in our chocolate. Watch the video version of this podcast on Craft Chocolate TV.• Follow us for more chocolate content @manoachocolate • Learn more about us and try our chocolate here.
    Released:
    Mar 15, 2021
    Format:
    Podcast episode

    Titles in the series (30)

    From the people at Manoa Chocolate Hawaii, the Bean to Bar podcast brings you wide ranging content on the Craft Chocolate industry. From the farm to the factory, there's no shortage of entertaining and educational stories. Unwrap that chocolate bar, relax, and listen...