72 min listen
Tasting Chocolate For a Living - Dandelion's Scientific Approach to Flavor Analysis
FromBean to Bar
ratings:
Length:
33 minutes
Released:
Nov 22, 2021
Format:
Podcast episode
Description
A Bean-to-Bar Podcast exclusive! During a visit to San Francisco Dylan sat down with Karen Cogan, Flavor Manager at Dandelion Chocolate to learn about their scientific approach to flavor analysis. • Follow us for more chocolate content @manoachocolate• Learn more about us and try our chocolate here.
Released:
Nov 22, 2021
Format:
Podcast episode
Titles in the series (30)
Nature Conservation through Cacao, The Future of Our Industry, Healthy Chocolate Business Models, Our Direct Trade Relationships, + More with Chuck Kerchner & Greg D'Alesandre by Bean to Bar