How did two engineers become chocolate makers? As we discuss the process of making chocolate with Karla McNeil and Eddie Houston, owners of Cru Chocolate, it becomes clear that chocolate making is not only an art but part chemistry and engineering. This episode covers the history of cacao, its importance in many South American cultures and the steps to make beans to bar. Additionally, we dive into the challenges of being a company with a culture focused on sustainability and ensuring the success of their South American partners. Cru Chocolate can be found at: www.cruchocolate.com. Locations to purchase and partners can be found here. Instagram Facebook Twitter   To ask questions for future shows, submit them at Flower Power Garden Hour Facebook page, The Plant Lady Facebook page, or Instagram. You can also email Marlene questions, future show topic requests and feedback at marlenetheplantlady@gmail.com