73 min listen
3 Beans, a Beer, and a Chocolate Bar (Ep. 18)
FromBean to Barstool
ratings:
Length:
41 minutes
Released:
Apr 6, 2021
Format:
Podcast episode
Description
In this episode, we talk with Xoco by Corina, a Norwegian bean to bar maker who is partnering with Lervig Beer, a prominent Norwegian craft brewery, to create 3 Bean Stout Chocolate, a 70% dark chocolate bar that is perhaps more evocative of the Amazon than the Arctic, but nonetheless demonstrates the tapestry of influences that make beer and chocolate so exciting.
Released:
Apr 6, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 06: Madhu Chocolate + Casa Humilde Cerveceria by Bean to Barstool