31 min listen
Episode 08: Wolves, Sons, & Ethereal Confections
FromBean to Barstool
ratings:
Length:
60 minutes
Released:
Nov 3, 2020
Format:
Podcast episode
Description
Many brewers who use cacao in a beer have no idea where that cacao is coming from, or any of its more nuanced flavor notes. They see chocolate as one abstract flavor, so the details don’t matter. More and more brewers are recognizing the flavor diversity of good chocolate and the benefits of working with a bean to bar chocolate company to source ethical, quality cacao.In this episode we’ll talk with Chris Davison of Wolf’s Ridge Brewing and Colin Vent of Seventh Son Brewing, both in Columbus, Ohio, who use quality cacao in a variety of their beers. Both brewers source their cacao from Ethereal Confections with Ethereal Confections in a suburb of Chicago, Illinois, and we’ll also talk with Marisa Allen and Michael Ervin of Ethereal, who also provide cacao to a variety of other breweries.
Released:
Nov 3, 2020
Format:
Podcast episode
Titles in the series (100)
Episode 07: Pairing Smoke & Spice by Bean to Barstool