31 min listen
Quick Bonus Episode: Hooray for Hazel with Ratza Chocolate
FromBean to Barstool
ratings:
Length:
5 minutes
Released:
Nov 16, 2021
Format:
Podcast episode
Description
Sara Ratza at Ratza Chocolate in Tarpon Springs, Florida, loves craft beer almost as much as she loves chocolate, so working with neighboring breweries was always part of her plan. She recently provided cacao to Brighter Days Brewing, just a 5 minute walk from her shop, for a beer called Hooray for Hazel, a bourbon barrel-aged Imperial Stout brewed with hazelnuts, lactose, and cacao.In this quick bonus episode, Sara and I discuss Hooray for Hazel, the cacao used in the beer, and her future plans for beer and chocolate partnerships.You can hear my earlier full interview with Sara back in Episode 15.
Released:
Nov 16, 2021
Format:
Podcast episode
Titles in the series (100)
Episode 07: Pairing Smoke & Spice by Bean to Barstool