On this episode of the Brewer to Brewer podcast all your questions about vanilla are answered! Preston Thoeny of Wren House Brewing interviews Kyle Harrop of Horus Aged Ales and the duo discuss brewing with adjuncts and running trials, intricacies of barrels, membership clubs, and appreciating patience. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.
Host: Preston Thoeny
Guest: Kyle Harrop
Sponsor: Firsd Tea
Tags: Brewing, Arizona, Barrels, California, Hops, Vanilla
The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
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