39 min listen
Brewer to Brewer: Kevin Davey and Natalie Rose Baldwin (Ep. 17)
FromAll About Beer
ratings:
Length:
74 minutes
Released:
Mar 16, 2023
Format:
Podcast episode
Description
Kevin Davey of Gold Dot Beer & Heater Allen interviews Natalie Rose Baldwin of Wayfinder Beer. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. Discover the advantage of using new and unique ingredients, like lemon myrtle or lapsang souchong. Firsd Tea has been working with brewers to introduce distinctive, high-quality botanicals for innovative craft beers. They focus on being DIRECT, FLEXIBLE, and FAST. You can find out more about Firsd Tea’s collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer. follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page.
Host: Kevin Davey
Guest: Natalie Rose Baldwin
Sponsor: Firsd Tea
Tags: Brewing, Lager, Hops, Oregon, Malt, Gose, Flowers, Dogs
The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
★ Support this podcast on Patreon ★
Host: Kevin Davey
Guest: Natalie Rose Baldwin
Sponsor: Firsd Tea
Tags: Brewing, Lager, Hops, Oregon, Malt, Gose, Flowers, Dogs
The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod
★ Support this podcast on Patreon ★
Released:
Mar 16, 2023
Format:
Podcast episode
Titles in the series (100)
Brewer to Brewer: Marcus Baskerville with Jeffrey Stuffings (Ep. 2): Marcus Baskerville of Weathered Souls Brewing interviews Jeffrey Stuffings of Jester King Brewery on brewing clean, addressing burnout, and choosing the right collaboration beers. by All About Beer