Adam, Joanna, and Zach discuss the recent resurgence in speakeasies, and whether they've just become another potential aesthetic choice for a cocktail bar or if they actually offer a meaningfully different drinking experience than other types of bars. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, Stitcher, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Zach is drinking: Sierra Cantabria Gran Reserva RiojaJoanna is drinking: Boozy hot chocolate at Post House InnAdam is drinking: Pabst Blue Ribbon See acast.com/privacy for privacy and opt-out information.